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1. Prepare the Potatoes:

- Peel and deep-fry the small potatoes until they are golden and crispy. Set them aside.

2. Heat the Oil:

- In a large pan, heat 2 tablespoons of oil over medium heat.

3. Add the Masala:

- Stir in Heeral Wah India Complete Dum Aloo Spicy Masala into the hot oil. This masala blend contains all the essential spices, including onion, garlic, chili, and salt, giving your dish a robust flavor.

4. Combine with Tomato Gravy:

- Pour in 1 cup of tomato gravy and mix well. Cook for 5-7 minutes, allowing the gravy to blend with the spices and develop a rich aroma.

5. Add the Potatoes:

- Gently add the deep-fried potatoes to the pan. Stir to coat them thoroughly with the spiced tomato gravy.

Dum Aloo Spicy

Ingredients:

Our Products:

Instructions:

Dum Aloo Spicy

Ingredients:

Our Products:

Instructions: